If you have any knowledge of this place then post your Stories on this town
thank you. You could even attach pictures or paste stories or link video's
and music, Foods, Arts and crafts?
BUT YOU MUST STAY ON TOPIC WHICH IS THE CHALENGE OF THE MYSTERY PUZZLE.
Unlike Apricots from Califorinia with are picked when they are sour and green and are immature due to lack of water becuase of the California drought, Turkish dried Apricots Are picked ripe, which makes them sweeter than Honey. Becuase they are unsulfered ,they leave a natural color instead of being bright orange. The obundent water hear in Turkey alows them to grow there full size, with a mature natrally sweet taste. The mediteranian climate over hare supports all the tropical delate textures of the fruit, alowing it to grow, tender, unlike the harsh dessert climate in california wich creates calases all over the skin of there dried apricots leaving a thick rind wich is hard to swollow. Hare in Turkey our secret firtilizer that makes our Apricots so rich is old Armenian corpses form mass graves. It is also why our famouse smyrna figs are so huge.